Farming is at the heart of everything we do.
Our journey began with a simple belief — that truly great matcha starts long before it becomes a drink. It begins with the soil, the farmers, and the traditions that have shaped Japanese tea culture for centuries.
In Shizuoka and Kyoto, we work closely with small family farms that have been growing tea for generations. These farmers nurture each leaf with care, using sustainable methods that protect the environment and support local communities.
By harvesting only the highest-quality young leaves and stone-milling them into fine powder, we create matcha with vibrant color, rich umami, and natural sweetness. This deep connection to agriculture is what makes our matcha special.
When you choose our tea, you support real Japanese farmers and help preserve this important culture.
Taste the story in every cup.